Regina Jacob, from the
institute of the Tanzania . Akida Meya, from the institute of the Tanzania.
Francis Moyo, from the institute of the Tanzania. and Ernest Mbega, from the
institute of the Tanzania. wrote a Research Article about, Land Use,
Community Insights, and Soil Fungal Microbial Dynamics in Itigi, Tanzania. Entitled,
Community Knowledge, Land Use Practices,...
Dehydration Techniques for Prolonging Mulberry Shelf Life: A Comprehensive Evaluation | InformativeBD
By Open Access Research Paper December 30, 2024
Dehydration, Functional food, Mulberry, Product development, Sensory evaluation No comments
Mary Ann Ysabel Y.
Orpilla, from the institute of the Philippines. wrote a Research Article about,
Dehydration Techniques for Prolonging Mulberry Shelf Life: A Comprehensive
Evaluation. Entitled, “Extending Shelf Life of Mulberry Fruit Through
Dehydration: Chemical, Microbial, and Sensory Evaluation”. This research paper
published by the International Journal of Biosciences...
Advances in Sugarcane Transcriptome Research | InformativeBD
By Open Access Research Paper December 26, 2024
Illumina
sequencing, RNA sequencing and hybridization, Sugarcane genome, Transcriptome analysis No comments
Shafee Ur Rehman, from
the institute of Kyrgyzstan. wrote a Research Article about Advances
in Sugarcane Transcriptome Research. Entitled, Recent developments in sugarcane
transcriptome. This research paper published by the International Journal of Biosciences (IJB). an open access scholarly research journal on Biosciences.
under the affiliation of the International...
Probiotic Bacteria from Neera: Extending Fresh Produce Shelf Life | Informativebd
By Open Access Research Paper December 24, 2024
Fruits and vegetables, Ice apples, Molecular identification, Neera, Probiotic bacteria, Taddy No comments
Y.V. Phani Kumari, from
the institute of Telangana. and Kavita Waghray, from the institute of
Telangana. wrote a Research Article about, Probiotic Bacteria from Neera:
Extending Fresh Produce Shelf Life. Entitled, Isolation and Identification of
probiotic bacteria from natural Neera to extend the shelf life of fresh fruits
and vegetables. This research paper published...