Toualy Serge Ouina, Voko Bi Rosin Don Rodrigue, Jean-Michel Panoff, Stéphanie Gente, David Garon, Jean-Philippe Rioult, Tia Jean Gonnety, and Marina Koussémon Camara, from the different institute of the Côte d’Ivoire and France. wrote a research article about, Eisenia fetida Extracts on Fusarium oxysporum Growth. entitled, Potential effect of earthworm Eisenia fetida extracts on the growth of Fusarium oxysporum f. sp. cubense tropical race- 4. This research paper published by the International journal of Microbiology and Mycology (IJMM). an open access scholarly research journal on Biomedicine . under the affiliation of the International Network For Natural Sciences | NNSpub. an open access multidisciplinary research journal publisher.
Abstract
Banana wilt caused
by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc
TR4), is a worrying destructive banana disease of which there is not yet
effective control measures. The present study aimed to evaluate the ability of
earthworms Eisenia fetida to be biological control agents against FocTR4. Methodological approach consisted of assessing interactions between Foc
TR4 and (i) enzyme β-N-Acetyl-glucosaminidase (NAGase) and (ii) E. fetida extracts
that are the coelomic fluid (CF) and the crude crushed (CC). Then NAGase were
dosed in E. fetida CF. Foc TR4 growth was inhibited by NAGase but no
effect was observed with the extracts CF and CC of E. fetida. Enzymatic
dosage showed that CF contained 0.015 ± 0.006IU/mg protein as NAGase activity.
These results suggest the possible use of E. fetida in biocontrol of
Foc TR4 however through a process other than the extracts CC and CF. The
outcomes of this study may constitute background data allowing to explore
potential of earthworms in biocontrol of banana pathogenic fungi, which is of
great significance to the development of banana industry system and to the
reduction in the use of fungicides.
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Introduction
Banana (Musa spp.) is
one of the world's most important crops owing to its economic and food
interest. Its fruits, namely cooking bananas (AAB, ABB, ...) and dessert
bananas (AAA) are used in the diet of many populations in both importing and
exporting countries (Lassoudière, 2007). In several tropical countries,
plantain (AAB) is a staple food for various social strata. Plantain is an
energetic food providing 120 kcal or 497 kJ per 100 g (Yao et al., 2014). Its
commercialization constitutes a source of income for rural or lowincome
populations (Ouina, 2017). Apart from bananas, other organs of banana plant
such as pseudostem, leaves and peelings give rise to a wide variety of uses
(animal feed, manufacture of industrial products) (Kumar et al., 2012;
Jyothirmayi and Rao, 2015).
Like any plant crop,
banana plant is prone to attacks by bacteria, viruses, fungi, nematodes and
weevils. Among these attacks, fungi have been for a long time a growing threat
and lead to severe affections of the leaves, stems, fruits and roots, resulting
in significant yield reductions (Stover, 1959; Viljoen, 2002; De Bellaire et
al., 2010; Dita et al., 2018). Fusarium wilt is one of the most serious fungal
disease that affect banana plant. It is caused by the soil-borne fungus
Fusarium oxysporum f. sp. cubense (Foc) and is responsible of constraints on
banana production causing serious economic losses worldwide (Ploetz, 2015; Dita
et al., 2018. Based on the pathogenicity to host cultivars, Foc is divided into
physiological races 1, 2 and 4. Unlike races 1 and 2 which affected
respectively Gros Michel (AAA) and Manzano/Apple/Latundan (Silk, AAB), and
cooking bananas of the Bluggoe (ABB) subgroup, race 4 has a broad host range.
It infects almost all cultivars including "Dwarf Cavendish" (Musa sp.
AAA group) as well as the hosts of race 1 and race 2 (Lassoudière, 2007;
Sutherland et al., 2013; Lin et al., 2013). Race 4 has been split into
subtropical race 4, which affects “Cavendish” and races 1 and 2 suscepts in the
subtropics, and tropical race 4, which affects many of the same cultivars as
subtropical race 4 in the tropics when disease-predisposing conditions are
absent (Ploetz, 2015). Furthermore, vegetative compatibility which has been
implemented owing to confusions of the race structure often happening in
delineating strains of Foc, allow to identified a total of 24 vegetative
compatibility groups (VCGs). Tropical race 4 is designated as VCG 01213/16 and
subtropical race 4 belong to VCGs 0120, 0121, 0122, 0129 and 01211 (Dita et
al., 2010; Mostert et al., 2017). Fusarium wilt, also known as Panama disease,
affected several banana plantations in Australia, Taiwan, Philippines, India,
Mozambique (Pegg et al., 1996; Ploetz, 2015; Viljoen et al., 2020) and South
Africa (Viljoen, 2002). Control methods against Fusarium wilt that have been
developed have focused on chemical (fungicide application) and cultural treatments,
selection and varietal improvement by hybridization techniques (Bakry et al.,
2005; Lassoudière, 2007). However, these control methods have shown limitations
in adapting or mutating pathogens, in inaccessibility of improved banana
varieties to farmers with low incomes (Ploetz, 2005; Kra et al., 2009).
Indeed, the banana
cultivar "Gros Michel", which was the basis of banana export trade in
Central America and resistant to Fusarium wilt, became sensitive in the years
1940 to 1950 and was replaced by the cultivar "Cavendish" (Ploetz,
2005). "Cavendish", the current export cultivar, has become sensitive
since 1970 to Foc race 4 (Visser et al., 2009). Fungicide use is increasingly
criticized by consumer associations and scientists due to their harmful effects
on environment and on human health are (Lassoudière, 2007; Cirad, 2011, Brühl
and Zaller, 2019). Regarding worrying destructible effects of Fusarium wilt and
galloping world demography (for example 48,796,000 inhabitants in 2050 in Côte
d’Ivoire so the double of the current population) (UN, 2015), efforts to
protect and develop the production of this staple food should be intensified.
Faced with the constraints related to the means of controlling Fusarium wilt
previously mentioned, biological control is much explored as an alternative by
the research (Gbongué et al., 2012; Mohammed et al., 2019; Torres-Trenas et
al., 2019).
Earthworms are soil
invertebrates that participate in soil aeration and water infiltration,
increasing the nutrients content of the soil, mixing soil minerals with organic
material. All making these organisms soil fertility agents (Römbke et al.,
2005; Bhadauria and Saxena, 2010). In addition to this capacity of affecting
positively soil functioning, earthworms were found to have potent antimicrobial
activities. Indeed, they have developed innate immune mechanisms that detect
pathogens by recognizing conserved molecular patterns (Prakash and Gunasekaran,
2011). Earthworm Eudrilus eugeniae paste showed inhibitory activity against
pathogens such as bacteria Staphylococcus aureus, Kebsiella pneumoniae and
Salmonella abony, and fungi Candida albicans, Aspergillus flavus and
Trichophytum rubrum (Vasanthi et al., 2013).
According Pan et al.
(2003), the coelomic fluid of the earthworm, Eisenia fetida andrei (Savigny)
was demonstrated to possess an antimicrobial activity directed against
earthworm pathogenic bacteria Aeromonas hydrophila and Bacillus megaterium.
Thus, living in an environment with abundant pathogens, earthworms developed
defense strategies against the living pathogens.
For instance, they have
suspected to synthesize β-N-acetyl-glucosaminidase (NAGase), an enzyme that
hydrolyses chitin, one of the main constituents ensuring the rigidity of fungal
wall (Guthrie and Castle, 2006). These defense strategies or metabolite
compounds allowing to implement defense strategies can be exploited for finding
innovative biological solutions to issues related to above mentioned means of
controlling Fusarium wilt.
This study proposes to
evaluate the ability of earthworms to be biological control agents against the
fungus Foc TR4. Eisenia fetida is a favorite worm species for composting and is
frequently used as a biological monitor for experimental tests (OECD, 1984;
Garg et al., 2006; Ouina et al., 2017). Specifically, interactions between Foc
TR4 and (i) enzyme NAGase and (ii) E. fetida extracts (crude crushed and
coelomic fluid) were assessed.
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