Ghulam Hussain Jatoi, from
the institute of Pakistan. Shar
Muhammad, from the institute of Pakistan. Wazir Ali Metlo, from the institute of Pakistan. Laith Khalil Tawfeeq Al-Ani, from the institute of Iraq. Haseenullah,
from the institute of Pakistan. Manzoor
Ali Abro, from the institute of Pakistan. Muswar Ali Gadhi, from the institute
of Pakistan. Naveed Wahid Awan, from the institute of Pakistan. and Manzoor Ahmed Reki, from the institute of Pakistan.
wrote a Research Article about, Radiation and Roots: How Gamma Doses Influence
Jatropha Seed Germination. Entitled, Efficacy of different essential oils,
fungicides and biocontrol agents against Aspergillus niger the causal agent of
fruit rot in Pomegranate. This research paper published by the International Journal of Biosciences | IJB. an open access scholarly research journal
on Biosciences. under the affiliation of the International Network
For Natural Sciences| INNSpub. an open access multidisciplinary research
journal publisher.
Abstract
Different essential
oils, fungicides and biocontrol agents against Aspergillus niger the causal
agent of fruit rot in pomegranate. The importance of survey and sampling were
done and the pathogenicity test against Aspergillus niger was performed. The
antifungal potential of different essential oils like Laung, Turpentine, Castus
root, Neem, Gulab and Khashkhas was carried out at different doses i.e. 5% 10%
and 15% find out the effective oil for the growth inhibition of Aspergillus
niger effect of some fungicides viz., Melodyduo, Topsin-M, Prevail, Antracol,
and Cabriotop against the causal pathogen by food poisoning method at 3
different concentration (100, 200, 300 ppm). Disease incidence was recorded in
Killi Oryagi (40%) followed by Killi Murtath (20%), Killi Pattankot (18%) and
Killi Zangiwal (14%). Minimum disease incidence was recorded in Killi Lashti
(8%). Injection method of inoculation showed a higher percentage of rotting
(7.0%) as compared to the cut method of inoculation (4.05%). Minimum colony
growth of Aspergillus niger (0.10, 0.20 and 0.30%) examined Laung at the dosage
Turpentine (57.33, 45.52 and 25.13%), Gulab (41.50, 35.50 and 29.50%), Castus
root (65.57, 44.45 and 32.96%), Neem oil (45.00, 42.00 and 37.00%) Maximum
colony growth of Aspergillus niger (49.00, 45.00 and 41.00%) was observed
Minimum linear colony growth of Aspergillus niger as observed for Prevail
(13.20, 4.72 and 0.25%) at various concentrations respectively followed by
Topsin-M (28.50, 20.50 and 11.50%), Cabriotop (33.00, 26.50 and 13.50%),
Antracol (49.84, 33.54 and 21.96%), Alliete (44.09, 32.65 and 22.83%) and
maximum growth of fungus were determined under Melodyduo (57.16, 45.31 and
37.42%). The fungus growth was observed up to 90% under control.
Read more : Radiation and Roots: How Gamma Doses Influence Jatropha Seed Germination | InformativeBD
Introduction
Pomegranate (Punica
granatum L.) is an important fruit of tropical, sub-tropical and arid regions.
It belongs to the family Punicaceae the name pomegranate comes from a Latin
word meaning apple with many seeds and is believed to the native of the middle
East (Iran, Pakistan and adjoining countries) and spread to most tropical and
subtropical countries of the world. The yearly production of pomegranate in
Pakistan is 50109 tons. Balochistan being the major producer counts for 65% of
the entire production (Gross, 2007, da Silva et al., 2013). It believed to
originate from the Middle East (Iran and adjoining countries) and spread to
most tropical and subtropical countries of the world. It is widely cultivated
in Iran, Egypt, Pakistan, Spain, Afghanistan, and India and in some place of
California, and Bulgaria. Approximately 7990 hactares land under pomegranate
are cultivated in Balochistan during 2014-15, in Balochistan the main districts
where pomegranate is cultivated are Loralai, Zhobe, Khuzdar, Kalat etc. (Aly et
al., 2011). Pomegranate has a high medicinal value. Pomegranate seeds are used
to make pomegranate seed oil, which has many positive health effects both
internally and externally. It is a good source of vitamins B and C, antioxidant
polyphenols, pantothenic acid and potassium and also reduces systolic blood
pressure by inhibiting serum of angiotensin-converting enzyme. Pomegranate
fights against many diseases like cancer, heart diseases, fertility problems
and improves immunity, cholesterol level, bone health, arteries and also
improves the dryness of skin and hair (TomásBarberán et al., 2013)Pomegranate
has been used for ages in many civilizations for the prevention and treatment
of a varied number of health maladies such as cancer, diabetes, inflammation,
dental plaque, dysentery, and to fight malaria parasites and intestinal
infections. It is an important source of bioactive compounds such as Ellagitannins
and the Punicalagin (Bharani & Namasivayam, 2016). Pomegranate has been
described by the Holy Quran as the fruit of heaven and has been mentioned
twice. Local varieties of pomegranate grown in Balochistan are Red Kandhari,
Zalari, Bedana, Metha Anar, Sofaid Anar and Khata Anar. Pomegranate is being
attacked by several insect pests and diseases. The diseases included Alternaria
fruit rot, Aspergillus fruit rot, Botrytris fruit rot, are the major limiting
factors in terms of yield losses both qualitatively and quantitatively. Among
the above-mentioned diseases, fruit rot of Pomegranate caused by Aspergillus
niger is one of the major post-harvest infections in which it may cause
considerable losses in some cases up to 94% to the pomegranate growers. In Pakistan,
this disease invariably appears every year in the pomegranate orchards causing
significant yield and quality losses. The disease is more severe in the rainy
season and fruit symptoms appeared in two forms; spherical depressed spots
occurred in the scattered form on the pericarp only and black rot restricted to
internal fruit tissues. Worldwide fruit rot of pomegranate caused by fungi A.
niger, Aspergillus spp., B. cinerea, C. gloeosporioides, P. versicolor,
Penicillium spp., Nematospora spp., Coniella spp., S. racemosum, P. granati and
Rhizopus spp. (Bardas et al., 2009, Jamadar et al., 2011, Mirabolfathy et al.,
2012, Sharma & Jain, 1978, Snowdon, 1990, Thomidis & Exadaktylou, 2011,
Hebert & Clayton, 1963) essential oils viz. Terpentine Cstos root oil
khashkhasoil neem oil and (Mint)were tested on A. niger in vitro condition. All
the essential oils significantly inhibited the radial mycelia growth of the
test pathogen (A. niger). (Munhuweyi et al., 2016) Five fungicides viz.,
carbendazim (0.05%), mancozeb (0.25%), companion (0.25%), copper oxychloride
(0.3%) and captan (0.3%) against fruit spot and rot diseases of pomegranate
were conducted. Bio-control agents like Trichoderma viride and other biocontrol
agents were evaluated against aspergillus niger causing fruit rot of
pomegranate. For this purpose, dual culture technique was used (Jain &
Desai, 2018).
Reference
Aly K, Shaukat SS, Mian
S. 2011. Management of plant nematodes associated with pomegranate (Punica
granatum L.) using oil-cakes in Balochistan, Pakistan. Indian Journal of
Nematology 41, 1-3.
Bardas G, Tzelepis G,
Lotos L, Karaoglanidis G. 2009. First report of Botrytis cinerea causing
gray mold of pomegranate (Punica granatum) in Greece. Plant disease 93, 1346.
Bharani RA, Namasivayam
SKR. 2016. Pomegranate (Punica granatum L.) Peel Extract-A Study On
Potential Source Of Pharmacological Activities. International Journal of Pharma
and Bio Sciences 7, 282-90.
Cavanagh H, Wilkinson
J. 2002. Biological activities of lavender essential oil. Phytotherapy
research 16, 301-8.
Chami F, Chami N,
Bennis S, Bouchikhi T, Remmal A. 2005. Oregano and clove essential oils
induce surface alteration of Saccharomyces cerevisiae. Phytotherapy
Research: An International Journal Devoted to Pharmacological and Toxicological
Evaluation of Natural Product Derivatives 19, 405-8.
Da Silva JaT, Rana TS,
Narzary D, Verma N, Meshram DT, Ranade SA. 2013. Pomegranate biology and
biotechnology: a review. Scientia Horticulturae 160, 85-107.
Dorman H, Deans
SG. 2000. Antimicrobial agents from plants: antibacterial activity of
plant volatile oils. Journal of Applied Microbiology 88, 308-16.
Gross PM. 2007.
Superfruits take center state. NPI Center. Retrieved October 17, 2007.
Guynot M, Ramos A, Seto
L, Purroy P, Sanchis V, Marin S. 2003. Antifungal activity of volatile
compounds generated by essential oils against fungi commonly causing
deterioration of bakery products. Journal of Applied Microbiology 94,
893-9.
Hebert T, Clayton C.
1963. Pomegranate fruit rot caused by Coniella granati. Plant
Disease Reporter 47, 222-3.
Inouye S, Tsuruoka T,
Watanabe M. 2000. Inhibitory effect of essential oils on apical growth of
Aspergillus fumigatus by vapour contact. Mycoses 43, 17-23.
Inouye S, Uchida K, Abe
S. 2006. Vapor activity of 72 essential oils against a Trichophyton
mentagrophytes. Journal of Infection and Chemotherapy 12, 210-6.
Jain K, Desai N. 2018.
Pomegranate the cash crop of India: a comprehensive review on agricultural
practices and diseases. International J Health Science Res 8, 315-36.
Jamadar M, Jawadagi R,
Sataraddi A, Patil D, Patil R. 2011. Status of pomegranate diseases of
northern Karnataka in India. Acta horticulturae 890, 501-7.
Jeff-Agboola Y, Onifade
A, Akinyele B, Osho I. 2012. In vitro antifungal activities of essential
oil from Nigerian Medicinal Plants against toxigenic Aspergillus flavus.
Journal of Medicinal Plants Research 6, 4048-56.
Li Y, Gao F, Gao F,
Shan F, Bian J, Zhao C, 2009. Study on the interaction between 3 flavonoid
compounds and α‐amylase by fluorescence spectroscopy and enzymatic kinetics.
Journal of Food Science 74, C199-C203.
Mirabolfathy M,
Groenewald J, Crous P, 2012. First report of Pilidiella granati causing dieback
and fruit rot of pomegranate (Punica granatum) in Iran. Plant Disease 96,
461.
Moller W, Devay
J. 1968. Carrot as a species-selective isolation medium for Ceratocystis
fimbriata. Phytopathology 58, 123-4.
Munhuweyi K, Lennox CL,
Meitz-Hopkins JC, Caleb OJ, Opara UL. 2016. Major diseases of pomegranate
(Punica granatum L.), their causes and management—A review. Scientia
Horticulturae 211, 126-39.
Pawar V, Thaker
V. 2006. In vitro efficacy of 75 essential oils against Aspergillus
niger. Mycoses 49, 316-23.
Pina‐Vaz C, Gonçalves
Rodrigues A, Pinto E. 2004. Antifungal activity of Thymus oils and their
major compounds. Journal of the European Academy of Dermatology and
Venereology 18, 73-8.
Pitt JI, Hocking
AD. 1997. Aspergillus and related teleomorphs. In. Fungi and food spoilage.
Springer, 339-416.
Rajendiran R,
Jegadeeshkumar D, Sureshkumar B, Nisha T. 2010. In vitro assessment of
antagonistic activity of Trichoderma viride against post harvest pathogens.
Journal of Agricultural Technology 6, 31-5.
Remmal A, Bouchikhi T, Rhayour
K, Ettayebi M, Tantaoui-Elaraki A. 1993. Improved method for the
determination of antimicrobial activity of essential oils in agar medium.
Journal of Essential Oil Research 5, 179-84.
Sabulal B, Dan M, Kurup
R, Pradeep NS, Valsamma RK, George V. 2006. Caryophyllene-rich rhizome oil
of Zingiber nimmonii from South India: Chemical characterization and
antimicrobial activity. Phytochemistry 67, 2469-73.
Sharma N, Jain A. 1978.
Two new fruit rot diseases of pomegranate (Punica granatum L.) caused by Coniella
spp.[India]. Current Science (India).
Snowdon AL. 1990.
A colour atlas of post-harvest diseases and disorders of fruits and vegetables.
Suhr KI, Nielsen
PV. 2003. Antifungal activity of essential oils evaluated by two different
application techniques against rye bread spoilage fungi. Journal of Applied
Microbiology 94, 665-74.
Tantaoui-Elaraki A,
Beraoud L. 1994. Inhibition of growth and aflatoxin production in
Aspergillus parasiticus by essential oils of selected plant materials. Journal
of environmental pathology, toxicology and oncology: official organ of the
International Society for Environmental Toxicology and Cancer 13, 67-72.
Thomidis T, Exadaktylou
E. 2011. First report of Pilidiella granati on pomegranate with symptoms
of crown rot in the prefecture of Xanthi, Greece. Plant disease 95, 79.
Tomás-Barberán FA, Ruiz
D, Valero D. 2013. Health benefits from pomegranates and stone fruit,
including plums, peaches, apricots and cherries. Bioactives in Fruit: Health
Benefits and Functional Foods, 125-67.
Article source : Efficacy of different essential oils, fungicides and biocontrol agents against Aspergillus niger thecausal agent of fruit rot in Pomegranate














