Aparna Ravi, and M.
Thankavel, from the different institute of the India. wrote a research
article about, Power of Bacteriocin: Combatting Skin Pathogens Effectively. entitled,
Bacteriocin and its effect against skin pathogens. This research paper
published by the International journal of Microbiology and Mycology (IJMM). an
open access scholarly research journal on microbiology . under the affiliation of
the International Network For Natural Sciences | INNSpub. an open
access multidisciplinary research journal publisher.
Abstract
This paper aims to examine the isolation of Lactobacillus from dairy products (milk, curd, and yogurt), extraction of Bacteriocin from it as well as to determine their inhibitory effect against few fungal skin pathogens and bacterial skin pathogens such as: Candida albicans, Aspergillus sp., Malassezia sp., Fusarium sp., and Penicillium sp., Staphylococcus aureus, Streptococcus pyogens, Klebsiella sp. The antagonistic activity of Lactobacillus sp. is mainly due to the bacteriocin present in it, therefore in this study, the bacteriocin is extracted and checked against the indicated microorganisms. Kirby Bauer Disc Diffussion method is used and zone of clearance is observed around the pathogenic species indicating that they shows some kind of antagonistic activities which are further measured and noted, which gives a clear picture about the degree of resistance of bacteriocin against the pathogenic microorganisms.
Read more : Integrated Management Strategies for Fusarium Root Rot and Wilt in Soybean | InformativeBD
Introduction
Skin is an important
organ that represents the first line of defense against the external
environment. Some microorganisms are pathogenic but some are usually present on
the skin does not causing damages but during adverse condition like
immunosuppressant phases the organisms develop infections in the host (Hall and
Dorsch, 2002). Some of such cases like; Primary cutaneous aspergillosis usually
involves site of injury, at or near intravenous catheter sites, occlusive
dressings, burns, or surgery (Walsh and Groll, 1999). Secondary infections
infect the underlying structures or from wide spread blood borne seeding of the
skin. Superficial infections including keratitis, otomycosis are commonly
caused by Penicillium sp., Malassezia sp. are another example of normal skin
flora colonizes as commensals and during adverse conditions develops diseases
at the head, neck dermatitis, and malassezia folliculitis (Gupta and Kohli,
2004).
Fusarium sp. Causes
infections in patients in conditions like hematologic malignant or bone marrow
transplant (Nucci and Anaissie, 2007). Candida nail infections occur in
patients with chronic mucocutaneous candidiasis caused by Candida albicans,
they invade the entire nail plates (Kirkpatrick, 2001). Staphylococcus aureus
is a major cause of bacterial skin infections namely, abscesses in boils,
furuncles, Cellulitis (Prendiville, 1989). Streptococcus pyogens are also
bacterial species causing infections in the superficial keratin layer called
impetigo, the superficial epidermis layer-erysipelas, the subcutaneous tissue
layer-cellulitis, fascia called necrotizing fasciitis or in the
muscle-myositis, myonecrosis (Stevens and Bryant, 2017). Klebsiella causes
surgical wound infections, they usually enters through break in the skin and
gradually leads to soft tissue infections (Paterson and Bonomo, 2005).
Balanced skin is
crucial for maintaining healthy skin functioning; but changes in the skin
microbes are associated with skin diseases such as those caused by Candida
albicans, Aspergillus, Malassezia furfur, Fusarium, Penicillium, Staphylococcus
aureus, Streptococcus pyogens, and Klebsiella sp. Lactobacilli are probiotic belonging
to the group of lactic acid bacteria; they are Gram-positive, non-sporulating,
anaerobic or facultative anaerobic rods. They are commonly present in dairy
products, soil, lakes, and the intestinal tract of humans and animals. They
possess antagonistic activity against various pathogenic microorganisms
(Salminen et al., 2004). In the present study, the Lactobacillus sp. from dairy
products like milk, curd, and yogurt are isolated; then bacteriocin is
extracted from it and checked their efficacy against fungal and bacterial
pathogens using the technique of Kirby Bauer disc diffusion method (Aasen and
Moretro, 2018). Bacteriocins are low molecular weight peptides secreted by the
bacterial cells to kill sensitive cells present in the same ecosystem competing
for food and other nutrients. Bacteriocins, along with their native
antibacterial property, also exhibit additional antiviral and antifungal
properties nowadays (Riley and Wertz, 2002). The dairy samples (milk, curd,
yogurt) were collected in sterile containers from different places of
Vandithavalam, Palakkad, Kerala. The samples were analyzed microbiologically,
identified, and confirmed by biochemical tests. The study aimed to extract
bacteriocin from Lactobacillus sp. and to see whether its effect against the
mentioned microorganism.
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