Sea Urchin Methanolic Extract Shows Antibacterial Activity Against E. coli and S. aureus | InformativeBD

Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus

Kate Jocel D. Barroga, Diana C. Castillo, and Evaristo A. Abella, from the different institute of Philippines. wrote a Reseach Article about, Sea Urchin Methanolic Extract Shows Antibacterial Activity Against E. coli and S. aureus. Entitled, Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus. This research paper published by the International Journal of Biosciences (IJB). an open access scholarly research journal on Biosciences. under the affiliation of the International Network For Natural Sciences| INNSpub. an open access multidisciplinary research journal publisher.

Abstract

This study elucidated the pharmacological potential of sea urchins using methanol as extracting medium. The antibacterial potential was evaluated using the paper disc method and zone of inhibition against Escherichia coli and Staphylococcus aureus was measured. Antioxidant properties of sea urchins were evaluated using DPPH radical scavenging assay. Three species of sea urchin randomly collected along the intertidal zone of Diguisit, Baler Aurora were identified using diagnostic keys by the National Museum of the Philippines and they were identified as follows; Echinothrix diadema, Echinometra mathaei, and Echinometra oblonga. E. diadema recorded the highest diameter zone of inhibition against E. coli and S. aureus after 24 hours of incubation with 11.03 ± 1.75mm and 13.52 ± 1.13mm respectively while E. mathaei only inhibited S. aureus with zone of inhibition of 9.27 ± 2.06mm in 24 hours of incubation as well. As the zone of inhibition prolongs, the zone of inhibition decreases as observed in 48 hours of incubation. E. oblonga did not show inhibitoy effect, however it recorded the highest radical scavenging activity with 64.46% among the three species of sea urchins. This was followed by E. mathaei (51.52%) and E. diadema (37.38%). All collected species manifested antioxidant potential. Based on the results, the collected species of sea urchins has a pharmacological potential.

Submit your article to IJB Journal

Read more Mapping Dindéresso Forest Landscapes with Sentinel-2 and Machine Learning | InformativeBD

Introduction

Marine invertebrates are excellent sources of bioactive compounds with antibacterial and antioxidant dynamics. Recent discovery on pharmacological dynamics has stimulated the search for natural agents or natural sources that will lead to a desirable antibacterial and secondary metabolites (Abubakar et al., 2012). 

Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus

The diversity of marine organisms in our ecosystem, secondary metabolites has been identified as one of very important compound available produced in marine organisms. Sea urchins are small, spiny, globular animals belong to the class Echinoidea of the echinoderm phylum (Shankarlal et al., 2011). Additionally, sea urchins have orbicular bodies coated with a strict shell and thoroughly covered with many sharp spines (Amarowicz et al., 2012).

As stated in the study of Bich et al., (2004), echinoderms have pharmacologically active secondary metabolites. The antibacterial activity of sea urchin is generally assayed through various extracts with different solvents. Methanol extract of Tripneustes gratilla showed highest antimicrobial activity against Pseudomonas aeruginosa (Abubakar et al., 2012). Also, methanol extract of Diadema setosum exhibited higher zone of inhibition against Salmonella typhimurium, Staphylococcus epidermidis, Citrobacter freundii, and Klebsiella pneumoniae (Rahman et al., 2015). 

Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus

An investigation report of Bragadeeswaran et al. (2013) on the bioactive compounds of sea urchin Temnopleurus toreumaticus showed remarkable hemolytic and cytotoxic activities. The spines of purple sea urchin Strongylocentrotus nudus showed excellent activity by using DPPH scavenging activity indicating the presence of PHNQ as potential sources of natural antioxidants (Zhou et al., 2011). 

The present work focused on the screening of the antibacterial and antioxidant activity of whole globular body and tissues of Echinothrix diadema, Echinometra mathaei, and Echinometra oblonga collected from the intertidal zone of the coastal ecosystem of Barangay Diguisit, Baler, Aurora, Philippines.

Reference

Abubakar LA, Mwangi CM, Uku JU, Ndirangu SN. 2011. Antimicrobial activity of various extracts of the sea urchin Tripneustes gratilla (Echinoidea). African Journal of Pharmacology and Therapeutics 1(1).

Amarowicz R, Synowiecki J, Shahidi F. 2012. Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin. Journal of Food Chemistry 133, 822-826.

Bich D, Chung D, Chuong B, Dong N, Dam D, Hien P, Lo V, Mai P, Man P, Nhu D. 2004. The medicinal plants and animals in Vietnam. Hanoi Science and Technology Publication 1.

Bragadeeswaran S, Sri Kumaran N, Prasath Sankar P, Prabahar R. 2013. Bioactive potential of sea urchin Temnopleurus toreumaticus from Devanampattinam, Southeast coast of India. Journal of Pharmacy and Alternative Medicine 2(3), 9-18.

Brasseur L, Hennebert E, Fievez L, Caulier G, Bureau F, Tafforeau L, Eeckhaut I. 2017. The roles of spinochromes in four shallow water tropical sea urchins and their potential as bioactive pharmacological agents. Marine drugs 15(6), 179.

Horton, J. 2012. Invertebrates of the Coral Sea:  Echinometra mathaei. Published at the University of Queensland, Australia.

Kazemi S. Heidari B, Rassa M. 2016. Antibacterial and hemolytic effects of aqueous and organic extracts from different tissues of sea urchin Echinometra mathaei on pathogenic streptococci. International Aquatatic Research 8(4), 299-308.

Lalitha, M. K. 2004. Manual on Antimicrobial Susceptibility Testing. New Delhi, India. Indian Association of Medical Microbiologists.

Lebedev AV, Ivanova MV, Levitsky DO. 2003. Iron chelators and free radical scavengers in naturally occurring polyhydroxylated 1, 4-naphthoquinones. Hemoglobin 32(1-2), 165-179.

Minh CV, Kiem PV, Huong LM, Kim YH. 2004. Cytotoxic constituents of Diadema setosum. Archives of Pharmacal Research 27(7), 734-737.

Mokhlesi A, Saeidnia S, Gohari AR, Shahverdi AR, Nasrolahi A, Farahani F, Es’haghi N. 2012. Biological activities of the sea cucumber Holothuria leucospilota. Asian Journal of Animal and Veterinary Advances 7, 243-249.

Pettit GR, Ode RH. 1979. Phenols, quinones, and related compounds. Phenols, quinones, and related compounds. In: Biosynthetic Products for Cancer Chemotherapy.

Rahman MA, Amin SMN, Yussof FM, Kupan P, Sham-Sudi MN. 2012. Length weight relationships and fecun-dity estimates of long-spined sea urchin, Diadema setosum, fron Pulau Pangkor, Peninsular Malaysia. Aquatic Ecosystem Health Manage 15, 311-315.

Schoppe S. 2001. Echinoderms of the Philippines: A guide to common shallow water sea stars, brittle stars, sea urchins, sea cucumbers and feather star. VISCA-GTZ Program on Applied Tropical Ecology, Visayas State College of Agriculture, Leyte, Philippines.

Shankarlal S, Prabu K, Natarajan E. 2011. Antimicrobial and antioxidant activity of purple sea urchin shell (Salmacis virgulata L. Agassiz and Desor 1846). American-Eurasian Journal of Science Research 6(3), 178-181.

Silhavy TJ, Kahne D, Walker S. 2010. The bacterial cell envelope. Biosynthetic Products for Cancer Chemotherapy 127-143.

Yasmin. 2015. Developmental biology of sea urchin, Echinometra oblonga (Blainville, 1825) And Its Larval Settlement Behavior in Response to Chemical Cues.

Zhou DY, Zhu BW, Wang XD, Tan H, Yang J, Li DM, Dong XP, Wu HT, Sun L, Li XL, Murata Y. 2011. Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus. Food Chemistry (129), 1591-1597.

SourcePharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus  

0 comments: