N. Kambale
Ndavaro, ADMT. Hegbe, JD. Minengu Mayulu, W. Muhindo Sahani, SSH. Biaou, and AK. Natta, from the different
institute of Congo and Benin. wrote a Review article about, Bamboo Power: Ecological,
Economic, and Cultural Value of a Remarkable Resource. Entitled, Bamboos
(Bambusiadeae): plant resources with ecological, socio-economic and cultural
virtues: A review. This research paper published by the Journal of Biodiversity and Environmental Sciences | JBES. an open access scholarly research journal
on Biodiversity. under the affiliation of the International Network
For Natural Sciences| INNSpub. an open access multidisciplinary research
journal publisher.
Abstract
Bamboos (Bambusiadeae)
are plant resources with several virtues and uses. However, the fragmentary,
partial and dispersed aspect of the information relating to the benefits of
bamboo does not make it possible to easily understand the potential of the
latter, in order to promote their sustainability. This article reviews
knowledge on the ecological, socio-economic and cultural importance of bamboos throughout the world in the light of the various studies that have been carried
out on these subjects. Literature data show that bamboos play an invaluable
role in environmental protection. They sequester large quantities of
atmospheric carbon dioxide, stabilize slopes against edaphic erosion and
intervene in ecological sanitation. A privileged habitat for several animal and
plant species, bamboos play a major ecological role in the conservation of
biodiversity. In addition, bamboos represent an important source of income for
many households. There are, in fact, several products made from bamboo, from
textiles to paper and cooking. Bamboos are also used in housing construction,
handicrafts and traditional medicine. Finally, in some societies, bamboos are
among the plants that have become true cultural markers or emblems of human
history. Considering the ecosystem goods and services of bamboos, it is
necessary to promote their conservation on the basis of conclusive technical
data. Thus, future studies should be conducted to identify current threats to
bamboo worldwide.
Read more : Phenolic Richness: Exploring Antioxidants in Apayao’s Indigenous Fruit Trees | InformativeBD
Introduction
Bamboos (Bambusiadeae)
are one of the largest groups of Poaceae and comprise about 75-107 genera
(Bhatt et al., 2005) distributed between 1250-1600 species (Yuen et al., 2017;
Polesi et al., 2021). Generally considered cumbersome and not very useful
plants, bamboos are nevertheless among the most precious plant resources in the
world, as they have several virtues and several uses (Kalanzi et al., 2017; Dje
Bi et al., 2020). Indeed, bamboo contributes to the socio-economic development
not only of marginalized areas, but also of urban environments (Somashekar et
al., 2018; INBAR, 2020). All the organs of these giant grasses are used by
humans for multiple purposes (Bitariho and Mosango, 2005; Hessavi et al., 2019;
Dje Bi et al., 2020). Some ethnobotanical and ethnoecological studies report a
diversity of uses of bamboo by populations in several countries in tropical
regions (Kalanzi et al., 2017; Shahzad et al., 2021). Through their various
uses, bamboos represent an important source of income and employment for many
households, both rural and urban (Ramananantoandro et al., 2013; Dje Bi et al.,
2017; Mridusmita, 2018). A privileged habitat for several animal and plant
species, bamboos play a very important ecological role in the conservation of
biodiversity (Bystriakova et al., 2004; Randrianarimanana et al., 2012; Safari
et al., 2015). In the current context of global changes, bamboos contribute
effectively to the protection of the environment (Ramananantoandro et al.,
2013; INBAR, 2020) and also constitute an important element of the cultural
heritage of several peoples around the world (Eblic, 2008; Dougoud, 2013;
Guichard-Anguis, 2017).
However, the
fragmentary, partial and dispersed aspect of the information relating to the
benefits of bamboo does not allow us to grasp the enormous potential of these
tall grasses. In fact, bamboos are still relatively little used in certain
countries in the tropics where these giant grasses grow. Certainly, this comes
from a lack of local tradition and technique for their use, on the one hand,
but also and above all from a lack of documented information in a global,
structured and very precise way on the multiple virtues of bamboos, on the
other hand. These deficits of structured and precise documentation constitute a
major limit to the optimal valorization of these phytoresources as well as to
their conservation and sustainable management. To deal with this problem, this
study takes stock of the state of knowledge on the ecological, socio-economic
and cultural importance of bamboos in the world.
The interest of this
bibliographic research is therefore operational. It serves to facilitate access
to a greater range of information relating to the ecosystem services of
bamboos, with a view to optimizing their uses and motivating human communities
in the rural world of tropical regions to promote their sustainability, in
order to be able to contribute effectively in achieving the Sustainable
Development Goals (SDGs) which aim, among other things, to eliminate poverty,
hunger and ensure food security in the world (Dje Bi et al., 2020).
To achieve this, a
documentary search was carried out on the Web using the search engines Google,
Google Scholar, Scopus and ScienceDirect. The research equations were
formulated using the following key words: Bamboos, ecosystem services,
environmental protection, income, cultural heritage. In addition to these
search engines, two bibliographic databases were queried, namely AGORA and
OARE. As suggested by Gillet et al. (2016), books and scientific articles that
were redundant and deviated from the research topic were eliminated, retaining
only those containing as many bibliographic references as possible. This made
it possible to select the references appearing in this bibliographical
synthesis and whose automatic recording in Harvard style was done using the
Zotero software. A total of 144 documents (articles, books and theses) relating
to the importance of bamboo in the world were selected.
Reference
Andrianandrasana ZA,
Rasolofoharivelo T, Chamberlan C, Ratsimbazafy J, King T. 2013.
Preliminary study of Prolemur simus (“Ramaimbangy”) in the lowland
forest of Vohibe, Nosivolo watershed, Madagascar, and implications for its
conservation. Lemur News 17, 43-49.
Apema R, Mozouloua D,
Abeye J, Salamate FML. 2012. Medicinal plants used in the treatment of
diabetes by traditional healers in Bangui. African Pharmacopoeia and
Traditional Medicine 16, 1-8.
Arfi V, Bagoudou D,
Korboulewsky N, Bois G. 2007. Initial efficiency of a bamboo grove–based
treatment system for winery wastewater. Desalination 246(1-3), 69-77.
Bahru T, Kidane B,
Mulatu Y. 2021. Ethnobotany of Highland Bamboo (Arundinaria alpina(K.
Schum.)) in Southern Ethiopia. Small-scale Forestry 20, 425-455.
Bhatt BP, Singh K,
Singh A. 2005. Nutritional values of some commercial edible bamboo
species of the North Eastern Himalayan region, India. Journal of Bamboo and
Rattan 4(2), 111-124.
Bitariho R, Mosango M. 2005.
Abundance, Distribution, Utilization and Conservation of Sinarundinaria
alpina in Bwindi andmgahinga Forest National Parks, South West Uganda.
Ethnobotany Research and Applications 3, 191-200.
Brouillet JL, Picot B,
Sambuco JP, Gaillard L, Soteras G, Valarié I. 2008. Ecotechniques for
domestic wastewater treatment: evolution and prospects. In: XIIIth World Water
Congress, September 1-4, 2008, Montpellier. Monpelier (France) p. 1-17.
Bystriakova N, Kapos
VLI, Stapleton C. 2004. Bamboo biodiversity: Africa, Madagascar and the
Americas. Cambridge: INBAR (International Network for Bamboo and Rattan), 88 p.
Chaiyalad S, Sungkaew
S, Siripatanadilok S. 2013. Morphology of Some Bamboos Commonly Used in
Lao PDR. Thai Journal of Forestry 32(1), 1-8.
Chao CS, Renvoize SA. 1989.
A revision of the species described under Arundinaria (Gramineae) in
Southeast Asia and Africa. Kew Bulletin 44(2), 349-367.
Chaudhry P, Murtem G. 2015.
Role of sacred groves, value education and spirituality in conserving
biodiversity with special reference to Arunachal Pradesh state of India.
International Journal of Society Systems Science 7(2), 151-180.
Choudhury D, Sahu JK,
Sharma GD. 2012. Value addition to bamboo shoots: a review. Journal of
Food Science and Technology 49(4), 407-414.
CIRAD. 1962.
Bamboos in Africa (Arundinaria alpine, Bambusa vulgaris, Oxytenanthera
abyssinica). Woods and Forests of the Tropics 85, 24-32.
Cissé M, Bationo BA,
Traoré S, Boussim IJ. 2018. Perception of agroforestry species and their
ecosystem services by three ethnic groups in the Boura watershed, Sudanian zone
of Burkina Faso. Woods and Forests of the Tropics 338, 29-42.
Deschênes B. 2020.
The Japanese shakuhachi, a bamboo flute in the lap of globalization. Hermes,
The Journal 1(86), 199-202.
Dje Bi DPV, Koffi JK,
Vroh BTA, Kpangui KB, Yao CYA. 2017. Exploitation and socio-economic
importance of Chinese bamboo, Bambusa vulgaris Schrad. ex JC Wendl.
(Poaceae) in the region of Agnéby-Tiassa: case of the Sub-Prefecture of Azaguié
(South-East of Côte d’Ivoire). International Journal of Biological and Chemical
Sciences 11(6), 2887-2900.
Dje Bi DPV, Koffi KJ,
Yao CYA. 2020. Social importance of Bambusa vulgaris Schrad ex.
JC Wendl. (Poaceae) in the Sub-prefecture of Azaguié, South-East of Côte
d’Ivoire. Ethnobotany Research and Applications 19(10), 1-17.
Djetcha S. 2003.
You cannot build a new hut without using old bamboo, Face à face [Online], 5 |
2003, posted on March 01, 2003, consulted on December 21, 2019.
Do Q. 2016. Study
of composite materials of polymer matrices from renewable resources and bamboo
fibers. Doctoral thesis: Doctoral School of Science, Technology, Health,
Reims-Mame (France).
Doat J. 1967.
Bamboos, a possible source of cellulose for Africa. Woods and Forests of the
Tropics 113, 41-59.
Dominati E, Paterson M,
Mackay A. 2010. A framework for classifying and quantifying the natural
capital and ecosystem services of soils. Ecological Economics 69, 1858-1868.
Dougoud RC. 2013.
Engraved bamboo, ambassador objects of Kanak culture. Journal of the Society of
Oceanists 119-132.
Eblic I. 2008.
About Kanak Bamboos. A passion of Marguerite Lobsiger-Dellenbach. Journal of
the Society of Oceanists 126-127: Special environment in the Pacific pp.
311-317.
Ehrlich PR. 1989.
The limits to substitution: Meta-resource depletion and a new
economic-ecological paradigm. Ecological Economics 1(1), 9-16.
El-Bassam N, Jakob
K. 1996. Bamboo – a new source for raw materials. First experimental
results. Landbauforschung Völkenrode 46(2), 76-83.
Emamverdian A, Ding Y,
Xiea Y. 2018. Phytoremediation potential of bamboo plant in China.
Ecocology, Environment and Conservation 24(1), 530-539.
Engler B, Schoenherr S,
Zhong Z, Becker G. 2012. Suitability of bamboo as an energy resource:
analysis of bamboo combustion values dependent on the culm’s age.
International Journal of Forest Engineering 23(2), 114-121.
Ferreira VLP, Azzini A,
Figueiredo IB, de Salgado ALB. 1988. Evaluation of bamboo shoots for human
consumption. AGRIS since 16, 23-36.
Frison E. 1951.
Bamboo and the paper mill problem in the Belgian Congo. Belgian Congo and
Ruanda-Urundi Agricultural Bulletin 62(4), 965-988.
Gillet P, Vermeulen C,
Feintrenie L, Dessard H, Garcia C. 2016. What are the causes of
deforestation in the Congo Basin? Bibliographic summary and case study.
Biotechnology, Agronomy, Society and Environment 20(2), 183-194.
Gnangle CP, Ahonon FS,
Dah-Dovonon JZ, Gbemavo C. 2012. Untapped potential of bamboo in Benin.
National Institute of Agricultural Research of Benin (INRAB), Cotonou 16p.
Gnangle RM, Biaou SSH,
Gnangle PC, Balagueman OR, Raphiou M, Dicko A, Kouagou M’M, Natta KA. 2017.
Ecosystem services provided by shea parks and their contribution to the
well-being of rural populations in the commune of Savè (Central Benin). Annals
of the University of Parakou. Series “Natural Sciences and Agronomy 7(1), 104-112.
Guérin M. 2020.
Food in the Cambodian countryside of the 1930s, or the art of preparing rice.
In: Mikaelian G, Sophearith S, Thompson A, Amicorum L, Ed. Mixtures gathered in
tribute to Ang Chouléan. Paris: Association Péninsule & Association des
Amis de Yosothor, Hors collection, Phnom Penh p. 413-429.
Guichard-Anguis S. 2017.
Japanese intangible heritage, from the float parade to the bamboo basket.
Geographic Information 81(2), 55-74.
Hessavi BFM, Adjatin A,
Ayena A, Agassounon M, Tchibozo D. 2019. Ethnobotanical investigation,
phytochemical profile and cytotoxicity of Bambusa vulgaris Schrad.
Former JC Wendl. (Poaceae), a multipurpose and underutilized species in Benin.
Journal of Animal & Plant Sciences 39(2), 6435-6453.
Honfo H, Tovissodé CF,
Gnanglè C, Mensah S, Salako KV, Assogbadjo AE, Agbangla C, Glèlè Kakaï R. 2015.
Traditional Knowledge and Use Value of Bamboo in Southeastern Benin:
Implications for sustainable management. Ethnobotany Research and
Applications 14, 139-153.
Ilou BSL, Toko Imorou
I, Vigninou T, Thoma O. 2019. Characterization of ecosystem services in
the W Transboundary Biosphere Reserve (RBTW) in northern Benin. European
Scientific Journal 15(36), 278-293.
International Network
for Bamboo and Rattan (INBAR). 1999. Socio-economic issues and constraints
in the bamboo and rattan sectors: INBAR’s assessment. Beijing (China): INBAR
Working Paper 23.
International Network
for Bamboo and Rattan (INBAR). 2015. Bamboo for Africa: a strategic
resource to drive the continent’s Green Economy. Policy Synthesis Report No. 2,
Beijing (China): INBAR Working.
International Network
for Bamboo and Rattan (INBAR). 2020. The latest news and activities in the
bamboo and rattan sector. Bamboo and Rattan News 1(2), 1-23.
Issa A, Rasoanaivo JL,
Rakotosaona R. 2021. Bamboo charcoal, a convincing alternative source of
energy appropriate to the Malagasy context: energy and ecological efficiencies
compared to wood energy and briquettes made from sawdust in cylindrical and
extruded models. International Journal of Progressive Sciences and
Technologies 29(1), 368-391.
Kakudidi EK. 2004.
Cultural and social uses of plants from and around Kibale National Park,
Western Uganda. African Journal of Ecology 42(1), 114-118.
Kalanzi F, Mwanza C,
Agaba H, Guuroh T. 2017. Potential of bamboo as a source of household
income in South Western Uganda. Journal of Bamboo and Rattan 16(1), 33-45.
Kamthai S, Puthson P. 2005.
The physical properties, fiber morphology and chemical compositions of sweet
bamboo (Dendrocalamus asper Backer). Kasetsart Journal (Natural
Sciences) 39, 581-587.
Kang D, Wang X, Yang H,
Duan L, Li J. 2014. Habitat use by giant pandas (Ailuropoda melanoleuca)
in relation to roads in the Wanglang Nature Reserve, People’s Republic of China. Canadian
Journal of Zoology 92(8), 715-719.
Karanja PN, Kenji GM,
Njoroge SM, Sila DN, Onyango AC, Koaze H, Baba N. 2015. Compositional
Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and
Their Potential as Food Source. Journal of Food and Nutrition Research 3(9), 607-612.
Kumbhare V, Bhargava A. 2007.
Effect of processing on nutritional value of central Indian bamboo shoots.
Part-1. Journal of Food Science and Technology-Mysore 44(1), 29-31.
Lobovikov M, Schoene D,
Yping L. 2011. Bamboo in climate change rural livelihoods. Mitigation and
Adaptation Strategies for Global Change 17, 261-276.
M Lobovikov S, Paudel
M, Piazza H, Ren JW. 2007. World bamboo resources: a thematic study
prepared in the framework of the Global Forest Resources Assessment 2005. Rome:
INBAR, FAO.
Masharabu T, Manirakiza
O, Ndayishimiye J, Bangirinama F, Havyarimana F. 2014. Diversity and
conservation of native woody plants in anthropized landscape: case of the
Kabuye Zone in Matongo Commune (Burundi). Scientific Bulletin of the National
Institute for Environment and Nature Conservation 13, 35-42.
Maslow AH. 1943. A
Theory of human motivation. Psychological Review 50, 370-396.
Mille DG, Louppe D. 2015.
Memento of the tropical forester. Versailles (France): Quae.
Millennium Ecosystem
Assessment (MEA). 2005. Ecosystems and human well-being. Synthesis. A
report of the Millennium Ecosystem Assessment, Island Press, Washington.
Mishra G, Giri K,
Panday S, Kumar R, Bisht NS. 2014. Bamboo: potential resource for eco-restoration
of degraded lands. Journal of Biology and Earth Sciences 4(2), 130-136.
Mridusmita P. 2018.
AA Study on Cane and Bamboo Handicraft Industry in North-East India. Journal of
Humanities and Social Sciences 9(4), 901-904.
Mukul SA, Parvez-Rana
MD. 2013. The trade of bamboo (Graminae) and its secondary products in a
regional market of southern Bangladesh: status and socio-economic significance.
International Journal of Biodiversity Science, Ecosystem Services &
Management 9(2), 146-154.
Nganje M. 2017. Strengthening
AFOLU-Based Climate Change Adaptation and Mitigation Policies and Interventions
Relevant to the Forest Sector and the People of Africa: A Case Study for
Francophone Africa. Nairobi (Kenya): African Forest Forum 114 p.
Ngo TP. 2014.
Effects of exogenous organic amendments on organic matter composition and
carbon storage of erosion-degraded soil in northern Vietnam. Doctoral thesis:
Île-de-France environmental sciences doctoral school, Paris, France.
Nirmala C, Bisht MS,
Bajwa HK, Santosh O. 2018. Bamboo: A rich source of natural antioxidants
and its applications in the food and pharmaceutical industry. Trends in Food
Science & Technology 77, 91-99.
Nirmala C, Bisht MS, Laishram M. 2013.
Bioactive compounds in bamboo shoots: health benefits and prospects for
developing functional foods. International Journal of Food Science &
Technology 49(6), 1425-1431.
Nurdiah EA. 2016.
The Potential of Bamboo as Building Material in Organic Shaped Buildings.
Procedia – Social and Behavioral Sciences 216, 30-38.
Ogunjinmi AA, Ijeomah
HM, Aiyeloja AA. 2009. Socio-economic importance of bamboo (Bambusa
vulgaris) in Borgu local government area of Niger State, Nigeria. Journal of
Sustainable Development in Africa 10(4), 2 84-298.
Petiot A. 2017.
Ecological water pollution control processes – summary of knowledge. Paris:
INRA (SCIENCE & IMPACT) 72 p.
Polesi LG, do
Nascimento Vieira L, Guerra MP, Pachero de Freitas Fraga H. 2021. Somatic
embryogenesis in bamboos: advances and prospects. In: Ahmad Z, Ding Y, Shahzad
A, Ed. Biotechnological advances in bamboo. Singapore: Springer.
Ramananantoandro T,
Rabemananjara ZH, Randrianarimanana JJ, Pommier R. 2013. Valorization of
the bamboo sector in the eastern areas of Madagascar: constraints and opportunities.
Woods and Forests of the Tropics 316(2), 80-91.
Ramirez AR. 1996.
The role of bamboo on the social, cultural and economic life of the Filipinos.
In: Belcher B, Karki M, Williams T, Ed. Bamboo, people and environment.
Proceedings of the Vth International Bamboo Workshop, 19-22 June, 1995, Ubud,
Bali. Indonesia: INBAR 78-90.
Randriahaingo NTH,
Ravaloharimanitra M, Randrianarimanana HLC, Chamberlan C, Ratsimbazafy J, King
T. 2014. Study and conservation of the greater bamboo lemur (Prolemur
simus) around the Andriantantely forest. Lemur News 18, 67-72.
Randrianarimanana L,
Ravaloharimanitra M, Ratolojanahary T, Rafalimandimby J, Rasolofoharivelo T,
Ratsimbazafy J, Dolch R, King T. 2012. Status and conservation of Prolemur
simus in the Ranomainty and Sakalava sites of the Ankeniheny-Zahamena
Corridor. Lemur News 16, 2-7.
Razak W, Janshah M,
Hashim WS, Shirley B. 2007. Morphological and anatomical characteristics
of managed natural Bamboo stands Gigantochloa scortechinii. Journal of Bamboo
and Rattan 6, 115-122.
Rougier C. 2020.
Greening of the planet: trees, forests and people. L’Harmattan, Paris 183 p.
Rui-Perez PJ, Alarcon
ZB, Mendozamg D, Barcena GR, Hernandez GA, Herrera HJG. 2001. Response of
kudzu as protein bank on steers grazing African stargrass. Technology Pectoral
of Mexico 39(1), 39-52.
Sabir M, Roose E, Al
Karkouri J. 2010. Traditional techniques for managing water, biomass and
soil fertility. In:Roose E, Sabir M, Laouina A, Benchakroun F, Al Karkouri J,
Lauri P, Qarro M, Ed. Sustainable water and soil management in Morocco:
enhancement of traditional Mediterranean techniques. Marseilles: IRD 117-193.
Safari AC, Birhashirwa
RN, Fatuma FK, Mangambu MJD. 2015. Exploitation of bamboo (Sinarundinaria
alpina (K. Schum.) CS Chao & Renvoize), cause of conflicts between
Kahuzi-Biega National Park and the surrounding population: conservation and
conflict resolution strategy. International Journal of Environmental
studies 72, 265-287.
Sarita A, Satsangi R,
Arya ID. 2008. Large-scale plant production of edible bamboo Dendrocalamus
asper by somatic embryogenesis. Bamboo Science and Cultivation 21(1), 21-31.
Shahzad A, Tahseen S,
Wasi A, Ahmad Z, Khan A. 2021. Application of biotechnological tool in
bamboo improvement. In: Ahmad Z, Ding Y, Shahzad A, Ed. Biotechnological
Advances in Bamboo. Singapore: Springer 291-312.
Sheil D, Ducey M, Ssali
F, Ngubwagye JM, Heist MV, Ezuma P. 2012. Bamboo for people, Mountain
gorillas, and golden monkeys: Evaluating harvest and conservation trade-offs
and synergies in the Virunga Volcanoes. Forest ecology and Management 267(1), 163-171.
Somashekar PV, Rathore
TS, Fatima T. 2018. In vitro plant regeneration of Dendrocalamus
stocksii (Munro) M. Kumar, Remesh & Unnikrisnan, Through somatic
embryogenesis. American Journal of Plant Sciences 9(12), 22429-2445.
Song X, Zhou G, Jiang
H, Yu S, Fu J, Li W, Wang W, Ma Z, Peng C. 2011. Carbon sequestration by
Chinese bamboo forests and their ecological benefits: assessment of potential,
problems, and future challenges. Environmental Reviews 19, 418-428.
Suwannapinunt W,
Thaiutsa B. 1994. Food compositions of some Thai bamboo shoots. AGRIS:
International Information System for the Agricultural Science and
Technology 9(1), 67-72.
Teshoma U. 2019.
Carbon storage potential of Ethiopian highland bamboo (Arundinaria alpina (K.
schum): a case study of Adiyo Woreda, South West Ethiopia. International
Journal of Environmental Sciences & Natural Resources 16(5), 1-11.
Tewari DN. 1992. A
Monograph on Bamboo, International book Distributors. Dehra Dun (India) 498p.
Van der Lugt P,
Lobovikov M. 2008. Markets for bamboo products in the West. Wood and
Forest of the Tropics 295, 81-90.
Van der Lugt P, Van der
Lugt AAJF, Janssen JJA. 2006. An Environmental Assessment of Bamboo as a
Building Material for Support Structures. Construction and Building
Materials 20(9), 648-656.
Walter C, Bispo A,
Chenu C, Langlais-Hesse A, Schwartz C. 2015. Soil ecosystem services:
from concept to valuation. Paris: Cahier Demeter, Agriculture and Land.
Yang Y. 2002.
Chinese Herbal Medicines Comparisons and Characteristics. London: Churchill
Livingstone.
Yuen JQ, Fung T,
Ziegler AD. 2017. Carbon stocks in bamboo ecosystems worldwide: Estimates
and uncertainties. Forest Ecology and Management 393, 113-138.
Zhaoa Y, Fenga D,
Jayaramanb D, Belayc D, Sebralac H, Ngugid H, Mainae E, Akomboe R, Otuomad J,
Mutyabaf J, Kissaf S, Qig S, Assefab F, Oduorb NM, Ndawulab AK, Lib Y, Gonga P. 2018.
Bamboo mapping of Ethiopia, Kenya and Uganda for the year 2016 using
multi-temporal Landsat imagery. International Journal of Applied Earth
Observation and Geoinformation 66, 116-12







0 comments:
Post a Comment