Micropropagation of Opuntia ficus-indica: Media Effects on Growth & Rooting | InformativeBD

Micropropagation of tuna (Opuntia ficus – indica ) and effect of medium composition on proliferation and rooting

Akram Ghaffari, Tahereh Hasanloo, and Mojtaba Khayam Nekouei, from the institute of Iran. wrote a Research article about, Micropropagation of Opuntia ficus-indica: Media Effects on Growth & Rooting. Entitled, Micropropagation of tuna (Opuntia ficus – indica ) and effect of medium composition on proliferation and rooting. This research paper published by the International Journal of Biosciences | IJB. an open access scholarly research journal Biosciences. under the affiliation of the International Network For Natural Sciences| INNSpub. an open access multidisciplinary research journal publisher.

Abstract

The goal of this study was to determine micropropagation system for a mass production of Tuna (Opuntia ficus – indica). For this reason, explants dissected from strilled young cladodes successfully established on Murashige and Skoog (MS) medium supplemented with 5 mg l-1 Benzyl amino purine (BAP). MS medium containing different combinations of BAP (5 mg l-1) and Indole acetic acid (IAA) (0, 0.25, 0.5, 1, 2 mg l-1) , BAP (5 mg l-1) and Naphtalene acetic acid (NAA) ( 0, 0.25, 0.5, 1, 2 mg l-1) and BAP (0.5 and 1 mg l-1) and Kinetin ( 0.5 and 1 mg l-1) were tested for shoot development . The best results for shoot development and elongation were obtained in media containing 5 mg l-1 and 0.25 mg l-1 NAA. The highest multiplication rate (3.9) was observed in media supplemented with 5 mg l-1 BAP and 2 mg l-1 of NAA. Satisfactory rooting was achieved in MS Basal medium (5-6 cm length) without callus formation. The percentage of rooting was 100% and Plants were successfully established in a mix of pit and perlite (2:1) (100%) and acclimatization accomplished under greenhouse condition. In this study, total concentration of carbohydrates and proteins were measured in in vivo cultured (control) and in vitro propagated tuna after 3 months. As a result, no significant differences were observed between control and micropropagated tuna in protein concentration. Whereas carbohydrate content in micropropagated plants (3.24 mg g-1) was 2- fold that of the control plants (1.52 mg g-1).

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Introduction

Opuntia ficus-indica belongs to Cactaceae family and its Authority is Mill, common names are Indian Fig, Tuna Cactus, Mission Prickly Pear, prickly pear and Spanish tuna. That is a big, tree-like cactus that can grow quickly to 15 ft tall. The species is native to Mexico and it was introduced into southern Europe, Africa and India very long ago (Bein, 1996).

The genus Opuntia (Cactaceae) has a specialized photosynthetic mechanism known as Crassulacean Acid Metabolism (CAM), whereby these plants open their stomates and take up CO2 at night. This attribute leads to reduced water loss (Nobel, 1995, Taiz and Zeiger, 1998). Regarding to its high wateruse efficiency (even in areas with low annual rainfall values, 120-150 mm), and its high drought-tolerance (Le Houérou, 1994), this cactus is a most widely used forage resource in arid and semiarid region during periods of drought and shortage of herbaceous plants and has been extensively developed for decades.

Plants are succulent with jointed, branching stems. These stems, or joints, are often cooked as a green table vegetable (Russell and Felker, 1987). In addition to all these applications, some prickly pear cactus species can be exploited in the horticultural industry as ornamental resources by virtue of their bizarre and particular morphological traits including small overall plant and cladode size, spine color, cladode shape and growth habits, epidermis color, shape and length of spines, etc. Several species such as O. pheacantha Engelmann, O. engelmanii Salm–Dyck, O. violaceae Engelmann, O. aciculata Griffiths, O. basilaris Engelmann & Bigelow, O. ficus-indica (L.) miller, O. tunicata (Lehm.) Link & Otto, O. microdasys (Lehmannn) Lehmann, O. basillaris, O. imbricata C.C. Haw DC, Opuntia lanigera Salm–Dyck among others, are commonly used landscaping plants in public, private, commercial and residential properties in Mexico, the Mediterranean area, Australia and south-western USA (Irish, 2001). Over the past century there has been a dramatic increase for culture of plants that is known as a multi-purpose plant since it can be applied as natural wind break barrier, soil stabilizer, re-vegetation resource to control water and wind erosion in eroded soils (Nobel, 1994). It can be cultured as crop for the production of fruits, vegetables and forage for animal feed or utilized as raw-industrial material to produce several subproducts such as wine, candies, jellies, flour, etc. (Hegwood, 1990, Flores-Valde´ z, 1995, Sa´enzHerna´ ndez, 1995).

it can be applied as natural wind break barrier, soil stabilizer, re-vegetation resource to control water and wind erosion in eroded soils (Nobel, 1994). It can be cultured as crop for the production of fruits, vegetables and forage for animal feed or utilized as raw-industrial material to produce several subproducts such as wine, candies, jellies, flour, etc. (Hegwood, 1990, Flores-Valde´ z, 1995, Sa´enzHerna´ ndez, 1995).

In general, prickly pear cactus species can be sexual and asexually propagated. Seed propagation is only used for scientific research to study genetic variability and factors impact on the germination process (Rojas-Are´ chiga and Va´squez-Yanes, 2000). Vegetative propagation, which is widely utilized, can be performed through the rooting of single or multiple cladodes (Fabbri et al., 1996, Lazcano et al., 1999, Mulas et al., 1992), small portions of mature cladodes derived from the dissection of tissues comprising two or more areoles (Barrientos and Brauer, 1964), or by consuming fruits. Despite all these methodologies that are easy to perform and efficient, their propagation rates are low and require large spaces for propagation. Others available asexual methods include apomixis (Garcı´a-Aguilar and Pimienta-Barrios, 1996, Ve´ lez and Rodrı´guez, 1996, Mondrago´ n, 2001), grafting (Pimienta, 1974, Maldonado and Zapien, 1977), micrografting (Estrada-Luna et al., 2002), and tissue culture (Escobar-Araya et al., 1986, Estrada-Luna, 1988, Mohamed-Yasseen et al., 1995) have been conducted by the other investigators. The last method has recently pointed out as the most potent because it provides high propagation rates, reduced requirements for space, and the production of healthy and pathogen-free plants. Recent evidences revealed that micropropagation has been extensively studied and successfully developed on cloning many cacti species including prickly pear cactus (Escobar-Araya et al., Estrada-Luna, 1988).

Regarding prickly pear cactus micropropagation, recent research advances show an increased interest for the scientific community to integrate studies in order to improve the efficiency of the propagation process and establish and introduce reliable protocols for plant transformation to engineer selected genotypes (Llamoca-Za´ rate et al., 1999a, b, SilosEspino et al., 2006). The first study on Opuntia (prickly pear cactus) micropropagation reported by Sachar and Iyer ,1959, varies successful strategies have been described for different species including O. dillenii Haw, O. polyacantha, O. basilaris, O. amyclaea Tenore, O. echios var. gigantea, O. ficusindica Linne´ Mill, O. streptacantha Lemaire, O. robusta Wendland, O. cochinera Griffiths, O. leucotricha De Candolle, O. albicarpa Scheinvar, O. ellisiana Griff. (Mauseth and Halperin, 1975, Mauseth, 1977, 1979, Escobar-Araya et al., 1986, Estrada-Luna, 1988, Mohamed-Yasseen et al., 1995, Llamoca-Za´ rate et al., 1999a, Estrada-Luna and Davies, 2001, Jua´ rez and Passera, 2002), however, a comprehensive protocol is not available yet because most plant responses to tissue culture are highly dependent on the genotype and some important modifications and adjustments might be performed when a new species or cultivar is considered for tissue culture, especially to optimize the overall environmental culture conditions, media, plant regulators (type, concentration, and combination), etc. during the shoot proliferation stage. Rooting and plantlet acclimatization conditions might also be investigated since they may limit the success of micropropagation (Hartmann et al., 1997). So far, there has been little observation about protein and carbohydrate content of micropropagated Opuntia. The main purpose of this study was to develop efficient systems for in vitro propagation of Opuntia and investigation of protein and carbohydrate content of micropropagated plants.

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