Farmers and Pesticide Practices in Rawalpindi, Pakistan | InformativeBD

Pesticide usage by Farmers; A case study of District Rawalpindi, Pakistan

Antonio-Abdu Sami M. Magomnang, from the institute of Philippines and Dianne Mae M. Asiñero, from the institute of Philippines. wrote a Research article about, Farmers and Pesticide Practices in Rawalpindi, Pakistan. entitled, Pesticide usage by Farmers; A case study of District Rawalpindi, Pakistan. This research paper published by the International Journal of Agronomy and Agricultural Research | IJAAR. an open access scholarly research journal on Agronomy. under the affiliation of the International Network For Natural Sciences| INNSpub. an open access multidisciplinary research journal publisher.

Abstract

As well pesticides are playing an important role in enhancing crop yield, but producing resistance against many crop pests and are also harmful to our environment. Surveys were conducted in 21 villages of district Rawalpindi, Pakistan in 2016. Data about pesticide usage were collected from 210 respondents (local farmers). The results show that only 22% local farmers have potential towards use of pesticides. The maximum pesticide users were found in Taxila and the price was the key factor to select pesticides for the farmers. Selection of pesticide maximum depends on previous experience of farmers. Only 3 % farmers adopt precautionary measures before using the pesticides in this area. This study will be helpful in future to aware local people about the safe and accurate use of pesticide to produce healthy and good yield crops and also helpful to conduct awareness programs in the future.

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 Introduction

The Philippine agricultural sector has depended and relied on inorganic fertilizers and pesticides for food production for almost over three decades. Due to lack of an effective and locally available fertilizer and pesticide technologies, Philippines resorted to importation of 85% of its total inorganic fertilizer and more than 90% of its pesticide requirements. A study conducted by Javier and Brown (2014) revealed that large amounts of foreign exchange spent on importation have contributed to the stagnant and limited growth of our economy. Hence, bio-fertilizer research in the country was undertaken in the late 70s to come up with more cost-efficient local alternatives to imported fertilizers and pesticides.

Organic agriculture was developed not just to aid the limited economic growth of the country but also to help poor farmers who cannot afford the insurmountable rising cost of inorganic fertilizers. Organic agriculture is a specific type of low external input agriculture that adheres to certain principles in the production and transformation of agricultural commodities (Pendar, 2008). It is based on minimizing the use of external inputs and avoiding the use of synthetic fertilizers and pesticides (WHO, 2001). Organic farming has grown rapidly in the past few decades, especially in industrialized nations, and organic products were one of the most rapidly growing segments of the retail food industry in these countries. In 2004, some 24 million hectares were globally managed organically in three countries (Argentina, Australia and Italy), and much of this farming involved an extensive, organically certified grazing land (Yussefi, 2004).

An Executive Order 481 was signed by President Gloria Macapagal-Arroyo of the Philippines on December 27, 2005 on the Promotion and Development of Organic Agriculture in the Philippines. Then, Agriculture Secretary Domingo F. Panganiban during this time signed an Administrative Order No. 9 series of 2006 or the Implementing Rules and Regulations (IRR) of EO 481. With this development, the Department of Agriculture has come up with programs and projects in support to EO 481(ATI, 2006).

To promote organic farming in the country, this study attempted to utilize natural farming through the application of Indigenous Microorganism (IMO) in growing a particular plant. IMO has been successfully tried by government agriculturists, academic researchers, non-profit organizations and farmers alike. Studies have found that IMO is useful in removing bad odors from animal wastes, hastening composting, and contributing to crops’ general health (Business Diary, 2013).

The main purpose of this study is to grow Brassica juncea (lettuce) plant using organic fertilizers developed from the species of Paspalum conjugatum (Carabao grass) and Cynodon dactylon (Bermuda grass). Prior to determining the effects of this developed organic fertilizers, the soil samples used were determine in terms of size of particles to examine permeability and capillary of water; pH (acidity or basicity) and the nutrient contents of the soil (Nitrogen, Potassium and Phosphorus).

Reference

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